Green Tomato Challenge 2: Sweet Chutney
When I posted a picture of the green tomatoes on facebook, it invited a cooking challenge. Friend Michele suggested chutney. I liked that idea, so I threw in whatever I had in the pantry, emptying the packets: ~ approximately half cup of sultanas ~ about 1 cup of brown sugar ~ 1 cup white vinegar ~ all kinds of spices (cloves, tumeric, fennel, cumin) ~ and 1 large onion. To match the proportions, I chose 30 green tomatoes.