10.Jan.16

10.Jan.16

10.Jan.16

We had a surplus of milk last week — of about 3 litres — so I turned to our trusty internet for recipe ideas. I made Mexican cajeta, which in hindsight is essentially condensed milk. The link for the recipe has escaped me now, but if memory serves me well, I used:

about 3 L of milk

500 g sugar

1/2 tsp cinnamon powder

1 tsp vanilla bean paste

1/2 tsp baking powder

  • Method:

Boiling then simmering the ingredients until a thick caramel was achieved. It took almost an hour of vigilant stirring.

  • Yield:

2x 500g glass jars, and some more.

What can we do with all this sweet cream? We wanted cake, and so condensed milk cake it was!

Cake idea was sourced from this video, and I used:

150 g self-raising wholemeal flour

1/2 tsp baking powder

50 g butter

4 eggs

500 g cajeta / caramello / condensed milk / dulche de leche

  • Method:

Mix all ingredients together! I baked the cake for 30 minutes.

  • Yield:

A very sweet and satisfying cake.

A video posted by juanitatortilla (@juanitatortilla) on Jan 2, 2016 at 12:19am PST

 

Advertisements

One thought on “Caramello / Condensed Milk / Cajeta / Dulche de Leche – And Cake Made From It

Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s