Green Tomato Challenge: Green Tomato Pesto Sauce

02.Feb.15
As I wanted to get to tackling this heap of green tomatoes as soon as possible, I selected the ‘bad’ ones to cook for lunch right after harvest. 18 tomatoes have been used for this pesto sauce; 90 were left to ventilate.

02.Feb.15 Green Tomato Pesto
02.Feb.15 Green Tomato Pesto
A quick blitz with an onion and a little warming up in the pan with olive oil… My first green tomato pesto.

02.Feb.15 Green Tomato Pesto
02.Feb.15
This is what 90 green tomatoes look like.

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