My Mother’s Cooking – A Week of Feasting [picture heavy]

IMG_2067
Chicken Curry

IMG_2068
Pumpkin

IMG_2079
Chap Chye

IMG_2080
Chilli crabs

IMG_2084
Sambal prawns

IMG_2085
Mixed vegetables

IMG_2089
Steamed fish with preserved olive leaves

IMG_2090
Braised pig trotters and chicken feet (star anise and black sauce were used)

IMG_2091
Bean sprouts with tofu and dried shrimp

IMG_2093
Water cress and goji soup in pork stock

IMG_2094
Szechuan chicken

IMG_2100
Slow-and-low-heat omelette using little dried shrimp

IMG_2101
Mixed veggies in oyster sauce

IMG_2103
Chicken with leek and goji and other mixed veggies

IMG_2104
Steamed silken tofu with preserved olive leaves

Seven nights worth of deliciousness prepared by my mother (16-22 Nov). Can’t get more authentic than that.

Advertisements

One thought on “My Mother’s Cooking – A Week of Feasting [picture heavy]

Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s