Every week, I load up the cart with broccoli and carrot. Every, single, time; just so automatically. Cooking started to get frighteningly boring until I decided to challenge myself with a would-be blog show-and-tell — to vary ways of cooking (and eating) the broccoli-and-carrot duo. These were what I came up with over the past weeks.
*Chicken ‘n carrots meatball “clear stew” with broccoli. It is a lot more soupy than pictured.
*A very lazy tossed noodle, because I had some balls of skinny wanton noodles to use.
*Vegetarian yeemee for that starchy MSG fix.
Eventually I’d like to roast them in winter. And curries! Tempura vegetables would be nice, apart from the baneful need for a substantial amount of oil?
Do you also ever find yourself in a monotonous cooking rut?