Cooking Club: June 2013

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June was a non-cooking month of epic proportions; a large part of the month was spent gorging myself silly with hotel breakfast buffets and being stuffed to the brim with even larger dinners. In the “down time” between travels, while at home, I was making very adult choices of chips and soda for lunch and…

Cooking Club: May 2013

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No idea what happened to May! Half of it was spent moping around in my pajamas and hoping for the winter temperatures to let up, the other half was spent feeling sluggish. The little BBQ pit got used frequently; many buttery sweet goods came out of the oven due to my sweet tooth (and boredom);…

Cooking Club: April 2013

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‘That’s Not Lo Mein’ Vegetable Lo Mein, because I am a rebel. For this year’s Cooking Club, we have free reign: select a cookbook and work from its recipes. For me, I will be free falling into seven cookbooks — I want to justify their being shipped across the Atlantic Ocean. (When I unpacked the boxes,…